A Latin American Cup, an international stage
The Latin American Kombucha Cup was born in Latin America and is open to producers from all over the world.
Each edition brings together different production cultures, styles and perspectives around a single category, creating an international stage to discover, evaluate and recognize the work being done in the kombucha industry worldwide.
Established producers
Companies and commercial producers looking to benchmark their products in an international context and broaden their recognition within the industry
Independent brands
Brands and ventures looking to present their work to an international community and connect with new markets and professionals
New projects
Emerging producers and projects developing new proposals who want to take their work to an international stage