Driving the professional development of the kombucha industry
The Latin American Kombucha Cup exists to contribute to an industry with more knowledge, sound evaluation criteria and professional connection
Through methods specific to the category, specialized evaluation and an international community of producers, judges and professionals, we seek to:
Drive producers’ continuous improvement
Providing references and evaluations that help them understand and develop their products
Strengthen evaluation and technical criteria
Contributing specific tools for a category in constant evolution
Professionalize the industry
Sharing knowledge, training professionals and connecting experience with new perspectives
Recognize producers’ work
Creating an international space where their products can be evaluated and recognized
Connect the community
Bringing together producers, judges, researchers and professionals from different markets
Bring kombucha closer to consumers
Contributing to clearer communication about product characteristics and an informed consumer culture
The competition is a tool. The development of the industry is our purpose
Connecting Latin America with the international evolution of kombucha
We want to establish the Latin American Kombucha Cup as an international space for meeting, evaluation and knowledge for the kombucha industry.
A platform that, from Latin America, connects producers, judges and professionals from different markets; opens new perspectives; and helps build an ever more professional category, aware of its diversity and ready for international growth.
Once a year, the industry meets
From Latin America, we are building a space where the kombucha industry can meet, learn, evolve and project itself to the world
- Sharing knowledge
- Evaluating and recognizing products
- Building professional connections
- Discovering new perspectives
- Bringing the industry closer to consumers
- Building commercial connections
